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Properties of substance:

d-4-hydroxymandelic acid

Group of substances:

organic

Empirical formula (Hill's system for organic substances):

C8H8O4

Structural formula as text:

HOC6H4CH(OH)COOH

Molar/atomic mass: 168.1467

Melting point (°C):

103-104

References:

  1. Dictionary of Food Compounds with CD-ROM. - 2nd ed. - CRC Press, 2013. - pp. 986
  2. Dictionary of organic compounds. - Vol. 2, Eccaine - Myrtillin chloride. - London, 1946. - pp. 282

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    © Collected Ruslan Anatolievich Kiper, burewestnik@mail.ru